Cake Pops

Simple. Pure. Zuvii…Cake Pops

gluten free cake pops recipe

  • 1 Bag Zuvii Chocolate or Vanilla Cake Mix
  • 1/2 Cup Butter
  • 1 Cup Water
  • 3 Egg Whites
  • Candy Melts
  • Frosting of your choice
  • Sucker Sticks
  • Toppings (sprinkles, rock candy, etc.) of your choice

To start, simply follow the directions on the back of your Zuvii package to make the chocolate or vanilla cake. Once the cake is fully cooled, cut off the edges to make sure there’s not lumps in your mixture. Crumble the cake by hand into a large mixing bowl until fully broken down.

Slowly mix in 1-2 tablespoons of frosting into the cake. Keep adding frosting until you get a consistency that will ball up nicely. Once your mixture has reached the perfect consistency start rolling the into 1-2 inch balls. Place balls on wax paper and let it cool in fridge for 15-20 minutes.

Place candy melts in a bowl and melts in microwave for 30-90 seconds. Use sucker sticks to apply cake pops to the stick. Roll the cake pops in melted candy and decorate with any topping of your choice.

That’s it, Simple, Pure, Zuvii.