Broccoli Cheddar Soup

Simple crock pot recipe.  Only 15 minutes to prep, allowing to you enjoy your busy day with a warm dinner awaiting your arrival back home.

broccoli cheddar soup recipe gluten free

  • 1/4 cup butter or margarine
  • 1 large onion, chopped (1 cup)
  • 1/4 cup Zuvii Green Banana Flour
  • 1 can (12 oz) evaporated milk
  • 4 Cups chicken broth (4 cups)
  • 1 Bag frozen broccoli (thawed)
  • 1 teaspoon freshly ground pepper
  • 1/2 teaspoon salt
  • 1 box Velveta cheese
  • 1 cup shredded extra-sharp Cheddar cheese (6 oz)
  • 1 cup shredded Parmesan cheese (4 oz)

Take 1 onion finely chopped with melted butter in a medium skillet and cook for about 5 minutes until tender. Stir in Zuvii banana flour and mix for 1 minute stirring constantly. Gradually stir in milk until fully smooth.  Pour the entire mixture into crockpot, Stir in broth, broccoli, salt and pepper.

Cook on low heat for 4 hours or until soups start to bubble.

Add cheese cubes to the pot, stir until fully melted, add cheddar cheese and parmesan cheese, stirring until fully melted. Serve hot.