This gluten-free mini brownie dessert is the perfect size to satisfy your sweet tooth. Make a bunch and freeze for easy convenience!
Melt chocolate chips in a small microwave safe bowl and set aside. Combine banana flour, chopped pecans, cocoa, maple syrup, almond milk, vanilla extract, and salt in food processor and process for 1 minute. Add melted chocolate to mixture, and process until mixture is very fine and crumbly. Using a tbsp, form dough into balls and store in fridge or freezer.