Using the purest and simplest ingredients, Zuvii Vanilla Cake is your go-to gluten free dessert. The perfect cake to decorate a masterpiece with your kids or eat plain with plenty of natural flavor.
Organic white rice flour, organic powdered sugar, Zuvii organic banana flour, baking powder (organic potato starch, cream of tartar, sodium bicarbonate), Real Sea Salt, xanthan gum
Gluten-Free Vanilla Cake Recipe
Preheat oven to 325 degrees F. Simply combine Zuvii Vanilla Cake Mix with 3 egg whites, 1/2 cup softened butter and 1 cup water and mix well. Bake in a 8 x 8 pan for 40-50 minutes or until a toothpick (inserted in the center) comes out clean. Let cool and enjoy!